To create an appealing Features and Happy Hour Menu for the fall/winter of 2023, Hangar 18 used a tactical approach to create a table-top menu that increased the sales of ribs by 20% and the sales of Happy Hour items by almost 50%.
To create an appealing Features and Happy Hour Menu for the fall/winter of 2023, Hangar 18 used a tactical approach to create a table-top menu that increased the sales of ribs by 20% and the sales of Happy Hour items by almost 50%.
